It's finally here! We're officially debuting Version 1 of the Farmers Jam Cocktail Syrup at A Sip of Paradise Gardens with bartenders and hospitality workers this week.
We're grateful for the support of our good friends Jason from Georgia Routes who will whip up some sample beverages, Liv and Julie from Meraki Soul, who are preparing a mouthwatering spread, and Ross from Cathead Distillery. We couldn't do this without them and their efforts will make this a special occasion.
This tasting is a really big step for our development. We'll get critical feedback from experts in the field and build awareness for our new product.
This focus group, if you will, is the first of many tasting events we hope to have in the coming weeks, and we'll be sure to let you know when there's a chance for you to try it.
What's really special about this week, is that it's also the anniversary of making our first ever batch of jam -- as you can see in the photo above. That was back when we were making jam from our house. Back then, we had no idea where Farmers Jam would take us. Now, I feel like we're on the cusp of something huge.
For now, we're finishing up our jam orders -- literally, I'm writing this from the Leaven Kitchen office -- and started recording interviews for Farmers Jam Radio. Let me tell you, the interviews are a lot more fun after a sample of our Cocktail Syrup ;).
Stay tuned y'all. We'll have lots of updates in the near future.