I'm gonna keep this relatively brief today because we're getting ready for a big week. Here's what's on tap:
1. We've just ordered a new sample set of labels. These ones will include more detail about the product and what we do, as well as a recipe you can use. Oh, they'll also fit the bottle. That's key. If they look good, we'll order a full run to prepare for our launch on Sept 15.
2. We're processing about 200 pounds of peaches as peach season wraps up. Last week, we tested a batch of Peach Basil with a hint of Pecan. We're very excited about that recipe, and we're loading up on peaches so we can produce lots of syrup.
3. We're heading to EAV Farmers Market this Thursday to sell some jam, make Strawberry Lemonade mocktails, and we'll have a handful of 4oz mini bottles for sale. Come on out to see us and be among the first to try our new products.
4. We're officially part of AgLanta Eats on August 29th at the Atlanta Botanical Garden as an exlusive cocktail partner for the event. More on that soon.
Remember, we're throwing an exclusive Labor Day Pre Order Sale just for our email subscribers. Be on the lookout for emails towards the end of the month so you can be the first to order our brand new Cocktail Syrup. From all the feedback we're getting, these are gonna be a hit!